1. 横向课题，健康饮食食谱营养精准分析，2022-01至2023-01。

2. 横向课题, 不同母乳喂养方式对婴儿睡眠及生长发育水平影响, 2021-05至2023-05。

3. 横向课题, 中国母乳中总潜在可利用核苷及相关营养素含量节律变化研究, 2020-06至2022-05。

4. 吉林省卫生健康委员会项目, 2019J027, 早产儿与足月儿母乳营养成分的动态变化和对其生长发育的影响研究, 2020-01至2021-12。

5. 横向课题, 2019YX078，中国母乳中总潜在可利用核苷含量研究, 2019-01至2020-12。
6.吉林省教育厅，膳食和ELOVL基因变异交互作用对乳汁脂肪酸构成谱的影响2017.01-2018.12。

7. 吉林省卫生厅科研课题，2016J077，乳母膳食构成与乳汁脂肪酸构成谱的关系研究，2017/1-2018/12。
8. 横向课题，敖东酵素（长白山植物发酵原液）的生物学功能研究，2016/04-2019/04。
9. 吉林省卫生厅科研课题，2015Z095，联麦氧钒缓解内质网应激改善糖尿病心肌病的研究，2013/1-2014/10。
10. 中国营养学会科研基金，孕期摄入DHA补充剂对婴儿生长发育，智力及视力影响的追踪研究，2012/09-2014/12。
11. 国家自然科学基金青年基金项目，81102115，膳食脂肪酸与FADS基因多态性对乳汁多不饱和脂肪酸水平及婴儿智力的影响，2012/01-2014/12。

1． Bing Wang, HanYu Dong, HongHua Li, XiaoJing Yue, Lin Xie, A Probable Way Vitamin D Affects Autism Spectrum Disorder: The Nitric Oxide Signaling Pathway. Front. Psychiatry, 26 May 2022,https://doi.org/10.3389/fpsyt.2022.908895

2． Hai-Tao Yu,Wen-Hui Xu,Yi-Ru Chen,Ye Ji,Yi-Wei Tang,Yue-Ting Li,Jia-Yu Gong,Yi-Fei Chen,Guo-Liang Liu,Lin Xie. Association of Prepregnancy Obesity and Remodeled Maternal-Fetal Plasma Fatty Acid Profiles. Front. Nutr., https://doi.org/10.3389/fnut.2022.897059

3． Lutong Yang, Zhiheng Guo, Miao Yu,et al，Profile of Nucleotides in Chinese Mature Breast Milk from Six Regions. Nutrients, 2022, 14(7), 1418; https://doi.org/10.3390/nu14071418.

4． Jihua Liu, Jia Wang, Wenhui Xu,et al，Amyloid fibril formation by casein and fatty acid composition in breast milk of mastitis patients. Journal of Food Biochemistry. 2022. https://doi.org/10.1111/jfbc.14183

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6． Xu, Wenhui; Tang, Yiwei; Ji, Ye; et al, The association between serum selenium level and gestational diabetes mellitus: A systematic review and meta-analysis. Diabetes Metab Res Rev, 2022, e3522.

7． Hai-Tao Yu; Zhi-Heng Guo; Yi-Ru Chen; et al. Gestational diabetes mellitus decreased umbilical cord blood polyunsaturated fatty acids: a meta-analysis of observational studies Prostaglandins, Leukotrienes and Essential Fatty Acids, 2021, 171.

8． Wang Bing; Dong Hanyu; Feng Junyan; et al, Retrospective analysis of the correlation between serum vitamin D levels and blood amino acids levels in children with autism: Exploration of possible mechanisms of the effect of vitamin D on autism Research in Autism Spectrum Disorders, 2021, 80.

9． Yang Xu, Yan Wang, Yongwei Shi, et al. Glycemic index of a fermented beverage of Changbai Mountain fruit and vegetables and its effect on metabolism and antioxidant properties in a rat model of diabetes. Journal of Food Biochemistry, 2021, e13796.

10． 杨璐桐; 于苗; 郭志恒;等，高效液相色谱法测定母乳及牛乳中总核苷酸含量, 食品科学, 2020, 1-10.

11． Yan Wang, Yiwei Tang, Ye Ji, et al. Association between FADS1 rs174547 and levels of long-chain polyunsaturated fatty acids: a meta-analysis. British Journal of Nutrition, 2020, 1-9. DOI: 10.1017/S0007114520005103

12． Yan Wang, Miao Yu, Yongwei Shi, et al. Effects of a fermented beverage of Changbai Mountain fruit and vegetables on the composition of gut microbiota in mice. Plant Foods for Human Nutrition, 2019, 74(4): 468-473.

13． Yixia Wu, Yan Wang, Huimin Tian, et al. DHA intake interacts with ELOVL2 and ELOVL5 genetic variants to influence polyunsaturated fatty acids in human milk. Journal of Lipid Research, 2019, 60(5):1043-1049.

14． Tian HM, Wu YX, Lin YQ, et al. Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers. Nutrition, 2019, 58: 83-88.

15． 逯通; 田慧敏; 于苗;等，乳母膳食和乳汁成分与婴儿生长发育的关系分析 吉林大学学报(医学版), 2019, 45(4): 950-954.

16． LI Xiang, GAN Zhen Wei, DING Zhen, et al, Genetic Variants in the ELOVL5 but not ELOVL2 Gene Associated with Polyunsaturated Fatty Acids in Han Chinese Breast Milk, Biomed Environ Sci, 2017; 30(1): 64-67.

17． Yixia Wu;   Lixin Zeng;   Xueyan Chen; et al, Association of the FADS gene cluster with coronary artery disease and plasma lipid concentrations in the northern Chinese Han population, Prostaglandins, Leukotrienes and Essential Fatty Acids, 117, pp 11-16, 2017/2/2.

18． Liu, G.;   Ding, Z.;   Li, X.; et al, Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum, Journal of Human Nutrition and Dietetics, 29(4), pp 405-410, 2016/8.

19． Ding, Zhen;   Liu, Guo-Liang;   Li, Xiang; et al, Association of polyunsaturated fatty acids in breast milk with fatty acid desaturase gene polymorphisms among Chinese lactating mothers, Prostaglandins, Leukotrienes and Essential Fatty Acids, 109, pp 66-71, 2016/6.

20． Juan Deng;   Xiang Li;   Zhen Ding; et al, Effect of DHA supplements during pregnancy on the concentration of PUFA in breast milk of Chinese lactating mothers, J Perinat Med, 2016/5/28.

21． 陈雪妍，吴义霞，刘国良，等, 514例乳母乳汁中AA和DHA水平及其影响因素分析, 吉林大学学报(医学版), 02期, pp 390-394, 2016/3/28.

22． Cong, Xiao-Qiang;   Piao, Mei-Hua;   Li, Ying; et al, Bis(maltolato)oxovanadium(IV) (BMOV) Attenuates Apoptosis in High Glucose-Treated Cardiac Cells and Diabetic Rat Hearts by Regulating the Unfolded Protein Responses (UPRs), Biological Trace Element Research, 173(2), pp 390-398, 2016/10.

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吉林省营养学会常务理事，吉林省营养学会妇幼营养专业委员会主任委员，中国营养学会营养与保健食品分会委员，中国老年保健医学研究会老年营养健康分会常务委员，中国营养学会食物与烹饪营养分会委员，吉林省烹饪协会餐饮业研究分会高级研究员，吉林省食品安全专家委员会委员。